Moving on from Malacca, we head north
to Kuala Lumpur, the capital of Malaysia. One of the highlights of my
trip to Kuala Lumpur was the chance to interview the Tourism Minister
of Malaysia - Dato’ Sri Dr. Ng Yen Yen. Despite her high-ranking
position, I found her to be very warm and chatty, almost like a
mother to me as she warmed my frozen hands after being stuck in the
freezer of a conference room.
From left: My Producer at Travelogue,
Tourism Minister of Malaysia – Dato’ Sri Dr. Ng Yen Yen and Myself. Girl power!
Do you notice how white our faces are
in this picture? That’s from all the flash-lights coming from
cameras – left, right, centre! I now know how big-time superstars
feel when they’re at a red-carpet event.
Speaking of superstars, I chanced upon
Chef Wan - a local Malaysian Celebrity Chef at the very event.
After interviewing the Tourism Minister, we were invited to the Islamic Fashion Festival. This marked my first time attending a fashion show. The tagline for this Fashion Festival was ‘Discover the Beauty of Modesty’. Unlike fashion shows that we’re exposed to, this is more conservative, yet flamboyant (as most fashion shows are, if not, what's there to see?)... Which kind of made me retrace the tagline of the event, emphasising Modesty. ANYWAY, Malaysia being an Islamic country, I felt this was rather appropriate an event for us to attend and cover.
The photo above was taken with my
phone, so I apologise it’s not very clear. But this is to show you
the fashion runway and models parading.
This is a much better picture taken by
our cameraman/photographer. Glamorous!
Another model parading a design.
Next… *drum roll*… The iconic Petronas Twin Towers! For those of you who want a good shot like this (taken just with my phone), head to Skybar at Traders Hotel. Imagine what a proper camera could capture. The view here is unbeatable.
I just wanted to show you how heroic
our Director and Cameraman are… They’d do anything for a good
shot! That’s them filming in the middle of a busy road in Kuala
Lumpur.
A picture of the entire crew who filmed
in Malaysia with me.
Clockwise from top-left: the Director,
Cameraman, Cameraman/Photographer, Producer and myself. Taken on the
never-ending steps leading to a Hindu temple in Batu Caves, about
40minutes from KL city. Well, merely 272 steps… I exaggerate.
There… 272 steps for you!
Easy-peasy... :)
Okay, I hope this isn’t too gruesome
for you, but every year around January, Batu Caves attract over a
million people during the yearly Thaipusam festival dedicated to the
Hindu God Murugan. This is the festival where many Hindu devotees go
to the extent of torturing their bodies by piercing their cheeks,
skin and tongue (like the picture above) with skewers and hooks to
appease Lord Murugan. I have yet to witness this, having lived
in Malaysia for years. I’m making it a point to see it next time! I
hope I won’t faint.
Alright now, on a lighter note…
I love this picture - Just look at the
monkey’s expression! These monkeys hanging-out at the steps in Batu
Caves are such curious and playful creatures… They were entertaining to watch!
But some monkeys such as this one (an
alpha male) can be very vicious, especially when they are hungry, so
please be careful. Don’t openly carry food as they will snatch it
away from you, possibly attack you too if you resist giving them the
food in hand.
Next,
if you haven't any plans on meeting anyone after, you've got to try THIS!
The notorious Durian, also known as the 'King of Fruits'!
Distinctive for its unique odour and thorn-covered husk. This thorny fruit can grow as large as 12-inches long and 6-inches in diameter, and it typically weighs 1-3 kilograms.
Distinctive for its unique odour and thorn-covered husk. This thorny fruit can grow as large as 12-inches long and 6-inches in diameter, and it typically weighs 1-3 kilograms.
The
edible flesh emits a distinctive odour – strong and penetrating
even when the husk is intact. Some people regard the Durian as fragrant; Others find the smell offensive, and overpowering. To
me, I belong to the former and think it is D-I-V-I-N-E !
Just
thought I'd give you the heads up. If you're cool with all that, you
can find many Durian Buffets in SS2 Petaling Jaya and Cheras, which
can be as cheap as RM10 (USD3) - All you can eat! But really, don't go
overboard or you may suffer a nose-bleed or feel feverish after, as
the Durian is known for its warming properties.
BUT,
there is an awesome traditional method to counteract this… All we
have to do is pour water into an empty durian husk and drink the
water from it – it is known to cool the body down from all the
‘heat’ from the Durian.
Some
Durian-stall owners even provide Mangosteens and Coconuts to
customers, as it is said to have the ability to cool down the body as
well.
As for those of you who are worried about the smell... Good news for you! You can, again, pour water into an empty Durian husk and use the water to wash your hands and mouth. Trust me, the smell will be faint after.
You can view this short video I made on Kuala Lumpur - which made it to Jauntaroo's Top 50 in the running for the 'Best Job Around the World' as Chief World Explorer:
(In case the video doesn't appear above, here's the link.)
Now, you can enjoy your Durian in peace :)
As for those of you who are worried about the smell... Good news for you! You can, again, pour water into an empty Durian husk and use the water to wash your hands and mouth. Trust me, the smell will be faint after.
You can view this short video I made on Kuala Lumpur - which made it to Jauntaroo's Top 50 in the running for the 'Best Job Around the World' as Chief World Explorer:
(In case the video doesn't appear above, here's the link.)
Now, you can enjoy your Durian in peace :)
Would you like to guess what this guy
is up to?
He’s making ‘Teh Tarik’,
literally ‘Pulled tea’ / 拉茶
– This is an Indian method of making milk tea, and a drink
which I always have when I’m back in Malaysia! This mixture of
Black tea and condensed milk is poured repeatedly from one container
to another like what this guy is doing. The greater the distance
between the two containers, the better in terms of cooling the tea
down to a consumable temperature and it is said to taste better after
‘airing’ it too - the same concept as decanting wine. Of course
it is also entertaining and exciting to watch! Don’t hope of seeing
them miss their aim or having milk tea splattered all over
themselves… These guys are completely skilled with years of
practice!
‘Teh Tarik’ can be found mainly in
hassle-free Indian-muslim stalls, known as ‘Mamak stalls’, and in
coffee shops which locals call ‘kopi tiam’. These are places
where you can find locals of different races come together to
socialise, gossip, watch football matches… And that is even more
important than the drink itself!
Next time you want a local experience
when you’re in Malaysia, simply visit a ‘mamak stall’, or ‘kopi
tiam’ which you can find almost anywhere. You could also check out the vibrant Jalan Alor - a famous food street in KL that comes to life at night! It is also close to Bukit Bintang where you could do a pub crawl after eating ;)
You can watch my Travelogue on Malacca and Kuala Lumpur here: